Growth and Meat Quality
Enhance sheep production with improved growth rates, meat quality, and overall flock health.
Faster weight gain and better feed conversion. Reduced time to market and increased profitability.
Improved meat color, texture, and flavor. Better market prices for premium lamb and mutton.
Improved wool quality and fiber characteristics. Better market value for wool products.
Improved immunity and disease resistance. Better reproductive performance and lamb survival rates.
Recommended inclusion: 2-4% of total diet
Demonstrated 15-20% improvement in growth rates and 10-15% better meat quality